Basic mushroom risotto
Mushrooms and risotto are a marriage made in heaven. When cooked properly, the earthy undertones of mushrooms add another layer of umami to the rice, as well as a wonderful color. To balance the...
View ArticleRoasted asparagus and saffron risotto
Ask two Italians what’s the correct way to prepare pasta. You will likely get the same story from each of them: al dente, toss with sauce, serve piping hot. Ask two Italians how to make risotto. You...
View ArticleZucchini and sausage risotto
I am sure there must be an ancient proverb saying: whenever you add a good sausage to your food, it will be delicious. I do apply it with restrain so that I can fit through the doors, but it works...
View ArticleButternut Squash and Orange Risotto
Creamy butternut squash risotto, a perfect for comfort recipe for autumn. Carnaroli rice, slowly cooked in broth, with onion, braised squash, white wine, butter, rosemary, orange peel, pancetta and...
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